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    You are in: Home / Recipes / Michael Voltaggio's Spanish Inspired "Mac & Cheese" Recipe
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    Michael Voltaggio's Spanish Inspired "Mac & Cheese"

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    1 Total Reviews

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    • on February 13, 2014

      Although this was edible, the cost of the premium ingredients demanded that this recipe be excellent. Instead, the Spanish chorizo was lost in a sea of goat cheese (and I had tasted the goat cheese prior to cooking and had enjoyed it). The Manchego cheese held its own as a crisp topping. Bomba rice is incredibly expensive, yet I wish I had used Uncle Ben's; it would have had the same effect. Michael Voltaggio has committed a "culinary crime", that of making premium ingredients seem ordinary or even disappointing. My previous successes with Spanish chorizo and Manchego cheese had made me jump at this recipe; but in my opinion no self-respecting Spanish chef would bastardize his ingredients this way. If this had been served on Top Chef, his brother would have won. Made for Rookie Recipe Tag.

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    Nutritional Facts for Michael Voltaggio's Spanish Inspired "Mac & Cheese"

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 215
    51%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.4 g
    52%
    Cholesterol 54.3 mg
    18%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    spanish chorizo

    goat cheese

    manchego cheese

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