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    You are in: Home / Recipes / Michael Symon's Red Wine Braised Brisket Recipe
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    Michael Symon's Red Wine Braised Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Kerena's Note:

    Michael made this on The Chew today, 2/11/13

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    Ingredients:

    Serves: 12

    Yield:

    brisket

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, heat the olive oil over high heat until smoking. Season the meat liberally with salt and pepper. Sear in the pan for 4 to 5 minutes per side. Remove once dark golden brown and set aside.
    2. 2
      Add the onions, carrot, celery and garlic and cook until the vegetables are starting to brown, about 8 minutes. Add the wine and bring to a boil. Reduce by half, about 3 to 5 minutes, then add the beef stock.
    3. 3
      Add the brisket back in, along with the thyme and bay leaf, and bring up to a simmer. Place a lid on the pot and cook at a low temperature for 2 1/2 to 3 hours, or until the meat is fork tender. Serve the brisket with the sauce and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Michael Symon's Red Wine Braised Brisket

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 2
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    6%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    thyme

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