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    You are in: Home / Recipes / Michael Symon's Pork and Garlic Sausage Braised in Beer Recipe
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    Michael Symon's Pork and Garlic Sausage Braised in Beer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    25 mins

    1 hrs 40 mins

    Lennie's Note:

    From the television show "Melting Pot"; taken from the Beer Makes It Better episode.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon oil
    • 8 ounces thick slab bacon, cut into large dice
    • 1 lb pork shoulder, cut into 1 inch cubes
    • 1 onion, thinly sliced
    • 12 ounces light german beer
    • 12 ounces chicken stock (or more, to cover)
    • 1 lb garlic sausage, sliced 1/4 inch thick
    • 1 head cabbage, sliced thinly
    • 2 granny smith apples, peeled seeded and sliced 1/4 inch thick
    • 2 lbs waxy potatoes, sliced 1/4 inch thick (like Yukon Golds)
    • 1 teaspoon caraway seed
    • salt and pepper
    • 1 loaf crusty bread

    Directions:

    1. 1
      In a large ovenproof casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside.
    2. 2
      Add the onions and saute over low heat for 10 minutes.
    3. 3
      Add the browned meat, beer, and enough chicken stock to cover.
    4. 4
      Bring to a boil and simmer for 45 minutes.
    5. 5
      Preheat oven to 350 degrees F.
    6. 6
      Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper.
    7. 7
      Cover and cook in the oven until meat is tender, about 45 minutes.
    8. 8
      Serve with crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Michael Symon's Pork and Garlic Sausage Braised in Beer

    Serving Size: 1 (784 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 811.6
     
    Calories from Fat 327
    40%
    Total Fat 36.4 g
    56%
    Saturated Fat 11.4 g
    57%
    Cholesterol 81.2 mg
    27%
    Sodium 947.7 mg
    39%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 10.5 g
    42%
    Sugars 13.2 g
    52%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    garlic sausage

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