1 Review

I have made these many times since I first saw them on the Chew. They are very moist, tender and tasty. This recipe replaced my old favorite- one that I had used for over 30 years! I'm grateful that you posted the recipe- the Chew website is very slow and not that easy to navigate. Thanks again, Dayle

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jerseygirl1952 April 16, 2013
Michael Symon's Mother's Ricotta Meatballs