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From The Chew. Posting for safe keeping.
Make and share this Michael Symon's Chicken Amandine recipe from Food.com.
- Season chicken with salt and pepper.
- In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
- Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.