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    You are in: Home / Recipes / Michael Symon's Braised Pot Roast Recipe
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    Michael Symon's Braised Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Kerena's Note:

    A Michael Symon Recipe from The Chew. Posting for safe keeping. The recipe calls for 4 beers, not sure if that is 4 bottles/cans of beer or 4 cups so I am listing it as 4 cups.

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    Ingredients:

    Serves: 8

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Season the roast liberally with salt, about 2 tablespoons, and refrigerate overnight.
    2. 2
      Pull the meat out an hour before cooking to take the chill off of it. In a large Dutch oven, render the bacon until slightly crispy. Remove the bacon and reserve. Dry off the meat with a paper towel and begin to brown it in that same pan for 2 minutes per side - remove and set aside.
    3. 3
      Add the carrots, shallot, and garlic with a pinch of salt and sweat for 4 minutes, or until you get a slight caramelization and the vegetables start to release their aromas. Add the coriander and bay leaves, and continue to sweat for 1 minute.
    4. 4
      Deglaze the pan with the cider, scraping the bottom with a wooden spoon. Add the beer, and thyme and bring to a simmer. Add the beef back in, along with the bacon and enough of the stock to cover the roast, approximately 8 Celsius Top with a lid, and place it in a 350 degree oven. Cook for 3-4 hours or until tender. Remove from the oven and skim any excess fat.
    5. 5
      Gently remove the meat to a platter. Spoon the vegetables on top and garnish with the torn mint, and lemon zest.

    Ratings & Reviews:

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    Nutritional Facts for Michael Symon's Braised Pot Roast

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 234
    62%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 533.5 mg
    22%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    blade roast

    chicken

    thyme

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