Michael Rohwer's Coconut Cream Pie
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 cups milk
- 5 egg yolks
- 3⁄4 cup sugar
- 4 tablespoons cornstarch
- 5 ounces flaked coconut
- 1⁄2 teaspoon coconut flavoring
- 1 (9 inch) baked pie crusts
- 1 ounce toasted coconut
- 1 1⁄4 cups non-dairy whipped topping, whipped with mixer until smooth
directions
- Combine 1/2 cup milk and corn starch. Dissolve corn starch thoroughly and set aside.
- In a sauce pan combine remaining milk, egg yolks and sugar. Place on high heat and bring to simmer, stirring constantly.
- Just before it starts to boil, add milk and corn starch mixture. Using a wire whisk, whip thoroughly until smooth. As soon as it thickens, remove from heat and strain.
- In a bowl, combine pie filling, flaked coconut and coconut flavoring. Mix well with wire whip and chill until set. Pour chilled filling in pie shell. Top with whipped topping and sprinkle with toasted coconut. Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><a href=http://photobucket.com target=_blank> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /></a><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg alt=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg /></p>