Michael Rohwer's Coconut Cream Pie

"Michael Rohwer, who with his wife, Margie, owns the Bread & Butter Cafe and Ajo Cafe, provided Taste Plus and the Tucson Citizen with this recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Combine 1/2 cup milk and corn starch. Dissolve corn starch thoroughly and set aside.
  • In a sauce pan combine remaining milk, egg yolks and sugar. Place on high heat and bring to simmer, stirring constantly.
  • Just before it starts to boil, add milk and corn starch mixture. Using a wire whisk, whip thoroughly until smooth. As soon as it thickens, remove from heat and strain.
  • In a bowl, combine pie filling, flaked coconut and coconut flavoring. Mix well with wire whip and chill until set. Pour chilled filling in pie shell. Top with whipped topping and sprinkle with toasted coconut. Refrigerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><a href=http://photobucket.com target=_blank> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /></a><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg alt=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes