Michael Chiarello's Italian Meatball Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 tablespoon fresh oregano, chopped
- 3 tablespoons breadcrumbs
- 2 tablespoons grated onions
- 2 quarts beef broth (or more)
- 1 (6 ounce) package orzo pasta (one bag)
- salt and pepper
directions
- Mold the beef, oregano, and onion into tiny meatballs.
- Add to the broth until some rise to the surface.
- Add the orzo.
- Cook until tender.
- Buen Provecho!
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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