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    You are in: Home / Recipes / Mia's Sour Liver Badenian Style Recipe
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    Mia's Sour Liver Badenian Style

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mia in Germany's Note:

    This is my version of the classic Badenian Sour Liver (Badisches Saures Leberle)

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Slice liver into 1/2 x 2'' slices.
    2. 2
      Finely slice onion.
    3. 3
      Peel, core and slice apple into 1/4 inch thick slices.
    4. 4
      Heat 1 ounce butter in a large skillet, add liver and stir-fry quickly, about 3 or 4 minutes. Add salt and pepper to taste.
    5. 5
      In a seperate small pan, at the same time, heat 1/2 tablesoon butter and fry the apple slices.
    6. 6
      Remove liver from skillet when slightly browned, after about 3 or 4 minutes. Keep on a warm plate.
    7. 7
      Add onions and flour to the skillet, stir.fry until brown.
    8. 8
      Add apple cider, balsamic vinegar and red wine, let simmer slowly for about 10 minutes.
    9. 9
      Add salt and pepper to taste, then cream.
    10. 10
      Add the seperately fried apple slices.
    11. 11
      Put the liver back into the skillet, let warm through without further boiling.
    12. 12
      Serve immediately with spaetzle and green salad.

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    Ratings & Reviews:

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    Nutritional Facts for Mia's Sour Liver Badenian Style

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 132
    49%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.1 mg
    12%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 17.3 g
    69%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    beef liver

    low-fat whipping cream

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