Mia's Slow Cooker Tri-Tip
- Ready In:
- 5hrs 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 5 -6 lbs tri-tip steak (Trimmed)
- 1⁄4 - 1⁄2 teaspoon new mexico powdered chile
- 1⁄4 teaspoon cumin
- 1 (10 ounce) can rotel diced tomatoes and green chilies
- 1 (1 1/3 ounce) package mccormick slow cookers savary pot roast seasoning
- 1⁄8 - 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 diced onion
directions
- Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
- Rub meat with New Mexico Powdered Chile and Cumin.
- In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
- Pour tomato mixture over meat and stir to coat meat.
- Cook on high for 5 hours.
- Shred cooked meat with 2 forks in slow cooker.
- Remove shredded meat with a slotted spoon leaving juice in slow cooker.
- Meat can be used in tacos or served on a plate with beans and rice.
- Enjoy from my kitchen to yours.
- Your comments and suggestions will be greatly appreciated.
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RECIPE SUBMITTED BY
I'm single. I have three dogs that are like family to me. I enjoy cooking when I have the time. My two favorite types of food are Italian and Mexican. Although Chinese comes in a close third. My roomate and I always playfully disagree on who is the better cook. I first started cooking when I was working at a restaurant while in college. I'm a very picky eater. I'm not much of a vegetable eater and I only like a few types of fruits. I'm totally addicted to breads. French and the Italian breads are great.