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    You are in: Home / Recipes / Mia's Slow Cooker Tri-Tip Recipe
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    Mia's Slow Cooker Tri-Tip

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Mia's Daddy's Note:

    Shreaded beef tri-tip. I like this recipe because of the quick prep time. I came up with this as an experiment using my new slow cooker and was very happy with the result. Spicyness can be adjusted to your own taste. As written, this is mild to medium.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
    2. 2
      Rub meat with New Mexico Powdered Chile and Cumin.
    3. 3
      In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
    4. 4
      Pour tomato mixture over meat and stir to coat meat.
    5. 5
      Cook on high for 5 hours.
    6. 6
      Shred cooked meat with 2 forks in slow cooker.
    7. 7
      Remove shredded meat with a slotted spoon leaving juice in slow cooker.
    8. 8
      Meat can be used in tacos or served on a plate with beans and rice.
    9. 9
      Enjoy from my kitchen to yours.
    10. 10
      Your comments and suggestions will be greatly appreciated.

    Ratings & Reviews:

    • on October 11, 2012

      55

      My family loves this recipe!! The first time I made it I served it on King's Hawaiian rolls with red cabbage on top. The second time I made tacos with guacamole on the side. There were no leftovers either time. It is a simple and flavorful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mia's Slow Cooker Tri-Tip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.9
     
    Calories from Fat 8
    17%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 287.6 mg
    11%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    tri-tip steak

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