Miami Mustard Sauce

Submitted by Association for Dre

"The best with seafood."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 tablespoon dry mustard
• 2 tablespoons dry white wine
• 1 cup mayonnaise
• 1⁄4 cup heavy cream
• 1 dash hot sauce

directions

1. In a small bowl, combine dry mustard and white wine. Let stand for 30 minutes. Add remaining ingredients. Whisk until smooth. Cover and refrigerate until used. Serve as a sauce for crab claws, shrimp or lobster.