1 Review

Very easy to make. I didn't think processing the cilantro into the salsa made a noticable difference in the taste, so I'll just use salsa and zest and chopped onion to marinate the chicken next time. Very good dish for summer; will try it on the grill. Very reminiscent of meals in South Beach Miami.

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Deb Wolf May 12, 2007
Miami Chicken With Black Bean Salsa