Miami Chicken With Black Bean Salsa

"Saw this recipe on the internet and it sounded good to me. Had to put it up here."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Grate 1/2 teaspoon orange rind from oranges, then, using a small, sharp knife, peel oranges, removing all pith and outside membrane. Cut between membranes to section.
  • Process salsa, 1/2 cup of the cilantro leaves, 1 tablespoon of the red onion, grated orange peel, and 1/4 teaspoon salt in food processor or blender until smooth. Pour 3/4 cup salsa mixture over chicken breasts and marinate 15 minutes.
  • Preheat broiler. Broil chicken 6" from heat 4 to 5 minutes per side, or until cooked through.
  • Meanwhile, chop remaining cilantro and mix with beans, orange sections, onion, and 1/4 teaspoon salt. Top chicken with remaining salsa and serve with bean salad.

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Reviews

  1. Very easy to make. I didn't think processing the cilantro into the salsa made a noticable difference in the taste, so I'll just use salsa and zest and chopped onion to marinate the chicken next time. Very good dish for summer; will try it on the grill. Very reminiscent of meals in South Beach Miami.
     
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