Miami Chicken Legs

READY IN: 40mins
Recipe by Peg 4

I got this one of my mom's old recipe books called Great American Recipes. It's simple and delicious.

Top Review by KathyP53

Actually, I would bring reserved marinade to a full, rolling boil for several minutes and THEN using it as a basting sauce towards the end of the cooking process. A fully cooked marinade on cooked meat should not cause any problem.

Ingredients Nutrition


  1. Wash and dry chicken.
  2. Prepare marinade-basting sauce by combining all the ingredients.
  3. Place chicken in a bowl and pour marinade over it. Marinade at room temperature for at least 1 hour.
  4. Remove chicken from marinade and reserve for use as basting sauce.
  5. Place chicken on preheated grill or broiler. Baste with sauce on all sides.
  6. Grill chicken, basting and turning every 10 min for about 30 min or until chicken is done and juices run clear when pierced with fork.
  7. Good served with hot rolls, salad, or grilled tomatoes.

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