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    You are in: Home / Recipes / Miami Brownies Recipe
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    Miami Brownies

    Miami Brownies. Photo by FLKeysJen

    1/1 Photo of Miami Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    FLKeysJen's Note:

    These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with The Snow Princess' Coconut Snowballs. From Miami Spice: The New Florida Cuisine.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees. Generously butter an 8-inch square pan.
    2. 2
      Melt the chocolates in the coconut cream in the top of a double boiler.
    3. 3
      Combine the sugar, eggs, vanilla and rum in a large mixing bowl and whisk until smooth. Whisk in the chocolate mixture. Sift the flour into the mixture, along with the spices and baking powder and whisk just to mix. Pour the batter into the prepared pan.
    4. 4
      Bake the brownies until the top is crusty but the center remains a little soft, about 35 minutes. Let cool completely in the pan on a wire rack. Cut the brownies into 8 rectangles.

    Ratings & Reviews:

    • on August 01, 2012


      Made these brownies for a carribean themed dinner party... what a hit. Thanks! Was like a very rich moist cake with hint of coconut. The spices added a nice subtle flavor. Pretty easy. Made 9 generous servings. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011


      Jen --What a great treat for the 4 of us tonight. A nice dessert for us. Perfect amount of the spices, and the spouse and the kids enjoyed these nice treats. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Miami Brownies

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 9.5 g
    Cholesterol 69.7 mg
    Sodium 86.3 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 2.9 g
    Sugars 52.1 g
    Protein 6.1 g

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