Miami Beach Black Bean Wrap

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READY IN: 30mins
Recipe by ratherbeswimmin

This is a delicious summer wrap that makes a light lunch. Uses jicama and fresh cilantro.

Ingredients Nutrition


  1. Add beans, salsa, and 1 tablespoon lime juice to the container of a food processor; pulse briefly, just until combined (but not smooth); set aside.
  2. Add red bell pepper, jicama, onion, cilantro, jalapeno, salt, and remaining lime juice to a large mixing bowl; toss to combine.
  3. Lay warmed tortillas on work surface.
  4. For each wrap: place a rounded one-third cup of black bean mixture in a thick horizontal strip across the lower third of a tortilla (make sure the mixture doesn't reach the edges of the tortilla).
  5. Top with 1/4 of the pepper-onion mixture.
  6. Spread 1 tablespoon sour cream gently over the top.
  7. Wrap up burrito-style--fold in the two sides and roll up bottom to top.
  8. Cut in half on the bias; eat immediately.

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