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Well, this was interesting. I'd been wondering about this recipe for a while now. It came out drier than I would have thought, though that is not a problem. I hope I understood correctly - I cooked this first in an iron skillet over direct heat, low, and then in the oven to brown the top. The spice combination is not unknown to me, but I expected a somewhat different flavor. I suppose this is because of the different amounts of spices. I definitely wanted to eat this with catsup, or perhaps salsa, which I don't usually care to do with egg dishes. Everyone is different and used to different flavors. Thank you for giving me a chance to try this one out.