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    You are in: Home / Recipes / Mhemmer Recipe
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    Mhemmer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ya Salam Cooking's Note:

    Mhemmer is a spicy potato omelet from Morocco that has Spanish roots. The word mhemmer literally means cooked until red meaning the golden look you get from cooking things hence the way this omelet looks when it comes out of the oven. This is great for brunch or just an afternoon snack. If you do not have an iron skillet use any pan that is oven proof. When I make this dish I use one egg per potato.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      1. In a 10-inch iron skillet add olive oil and place on low heat on oven top. In a large mixing bowl add potatoes, eggs, salt, turmeric, cumin, paprika, coriander and parsley. Mix well smashing potatoes so they are not thick yet not all the way mashed. Pour mixture into hot skillet. Cover and cook cook for 12 minutes.
    2. 2
      2. Place oven on broil and carefully place skillet under it until the top is golden approximately 5 minutes. Remove from heat, place on plate and cut into serving slices.

    Ratings & Reviews:

    • on June 26, 2013

      45

      Well, this was interesting. I'd been wondering about this recipe for a while now. It came out drier than I would have thought, though that is not a problem. I hope I understood correctly - I cooked this first in an iron skillet over direct heat, low, and then in the oven to brown the top. The spice combination is not unknown to me, but I expected a somewhat different flavor. I suppose this is because of the different amounts of spices. I definitely wanted to eat this with catsup, or perhaps salsa, which I don't usually care to do with egg dishes. Everyone is different and used to different flavors. Thank you for giving me a chance to try this one out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mhemmer

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 39
    28%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 333.7 mg
    13%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 5.4 g
    10%

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