Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / M'hanncha (The Snake) Recipe
    Lost? Site Map

    M'hanncha (The Snake)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Paulg's Note:

    Well worth the effort - they taste great.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the almonds, sugar, butter, and cinnamon in a food processor and process to a paste.
    2. 2
      Divide the mixture into 8, place one portion (about 2.5cm/1 inch thick) lengthways down the side of one piece of phyllo pastry, then roll the pastry around the stuffing forming a sausage.
    3. 3
      Coil the sausage to form a snail's shell then set aside and cover with a damp tea towel whilst you repeat with the remaining 7 pieces of pastry.
    4. 4
      Heat the butter in a large frying pan until hot, then fry the pastries until browned on both sides. You may have to do this in batches adding more butter if necessary. Drain on kitchen paper.
    5. 5
      To serve - Sprinkle the pastries with cinnamon and icing sugar. Serve warm or cold.

    Ratings & Reviews:

    You Might Also Like...

    View All Moroccan Recipes

    Advertisement

    Nutritional Facts for M'hanncha (The Snake)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.2
     
    Calories from Fat 182
    36%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.9 g
    19%
    Cholesterol 6.3 mg
    2%
    Sodium 576.5 mg
    24%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.9 g
    51%
    Protein 12.1 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites