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    You are in: Home / Recipes / Mezze Breakfast Plate Recipe
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    Mezze Breakfast Plate

    Mezze Breakfast Plate. Photo by Random Rachel

    1/1 Photo of Mezze Breakfast Plate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Jubes**'s Note:

    From delicious World Menus cookbook, stated as being from Morocco. Gluten-free suitable provided spices used are gluten-free. Serves 4. A nice change to toast or breakfast cereal ! Suitable for breakfast, brunch or even a light lunch. The recipe makes a meze plate consisting a boiled egg, mixed olives, a small salad and eggplant/ricotta roll.

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    Serves: 4


    mezze p ...

    Units: US | Metric


    1. 1
      Preheat a chargrill pan or bbq plate to medium-high heat.
    2. 2
      Cut eggplant lenghways into 8 think slices, then lightly brush each side with olive oil.
    3. 3
      Grill eggplant for 2 minutes each side or until charred. Set aside to cool slightly.
    4. 4
      Stir the chopped mint into the ricotta and season with salt and pepper.
    5. 5
      Spread a heaped tablespoon of the ricotta mix at the end of each slice of grilled eggplant and roll up to enclose. Repeat with remaining eggplant slices. Set aside.
    6. 6
      Place the eggs in a pan, cover with hot water and bring to the boil. Reduce heat to medium simmer for 5-6 minutes for soft boiled. Remove the eggs from the hot water and plunge them into iced water. Peel then halve the eggs.
    7. 7
      To serve - 4 plates will each have two eggplant rolls, an egg, olives and a salad of cucumber, tomatoes and feta cheese. Drizzle the plate with honey and olive oil. Sprinkle the eggs with sumac or zaatar. . Garnish with a sprig of mint.

    Ratings & Reviews:

    • on December 31, 2013


      Aussie Swap #83: Now this is an unusual breakfast but OUTSTANDING! This is my kind of breakfast - veggies, eggs, cheeses - YUM!! Full of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2013


      This was a really interesting breakfast. The egg plant rolls had a great flavor, although I had a hard time cutting even, thin slices. It made for a very substantial meal, and it as quick and easy to throw together the salad and eggs while the eggplant cooled. For ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mezze Breakfast Plate

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.3
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.8 g
    Cholesterol 201.5 mg
    Sodium 268.1 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 7.1 g
    Sugars 17.1 g
    Protein 15.3 g

    The following items or measurements are not included:

    za'atar spice mix

    reduced-fat feta cheese

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