Prep 1 hr
Cook 10 mins
I had some leftover juice and I put this together from a few different lemonade recipes. I was in a hurry and didn't let the simple syrup cool completely before adding the juice and room temerature water. This was really good warm. Preperation includes cooling time.
- Heat one cup of water with sugar and heat until sugar is disolved. Put aside to cool. Then add juice and two cups of cold water. Refrigerate.
This worked great for me... I have a Meyer's Lemon tree that I've had so many lemons I've had to freeze in ice cube trays. Hubby liked it in his vodka drink. For my taste, I had to add more sugar. Thanks for a recipe to use up my lemons!!