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    You are in: Home / Recipes / Meyer Lemon Vinaigrette Recipe
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    Meyer Lemon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    adriannas's Note:

    This is a recipe that I got off a package of Dandy Meyer Lemons that I purchased at Albertsons.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except oil in a blender.
    2. 2
      Pulse a few times to chop garlic thoroughly and mix ingredients together.
    3. 3
      On low speed, slowly add olive oil to mixture in a steady stream.
    4. 4
      Add oil until mixture has emulsified to a vinaigrette.
    5. 5
      When completely blended, serve over salad.

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    Ratings & Reviews:

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    Nutritional Facts for Meyer Lemon Vinaigrette

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3126.1
     
    Calories from Fat 2927
    93%
    Total Fat 325.2 g
    500%
    Saturated Fat 44.8 g
    224%
    Cholesterol 0.0 mg
    0%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 6.5 g
    26%
    Sugars 52.5 g
    210%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    dried Italian herb seasoning

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