Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

If you like lemonade, you'll love Meyer Lemon Sorbet ...

Ingredients Nutrition


  1. In small saucepan on medium high heat, make a simple syrup by combining sugar and water and heating until the sugar has completely dissolved, stirring constantly. Bring to a boil, boil one minute without stirring, and remove from heat. Allow to cool.
  2. Mix in the lemon juice and lemon zest.
  3. Chill in the refrigerator overnight.
  4. Pour into your ice cream maker and freeze according to the manufacturer's directions.
Most Helpful

I have this recipe and it's great and simple. I usually cut the sugar to 3/4 cup. So refreshing and wonderful. Great during the summer!

SunshineNut May 08, 2009