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If you like lemonade, you'll love Meyer Lemon Sorbet ...
Make and share this Meyer Lemon Sorbet recipe from Food.com.
- In small saucepan on medium high heat, make a simple syrup by combining sugar and water and heating until the sugar has completely dissolved, stirring constantly. Bring to a boil, boil one minute without stirring, and remove from heat. Allow to cool.
- Mix in the lemon juice and lemon zest.
- Chill in the refrigerator overnight.
- Pour into your ice cream maker and freeze according to the manufacturer's directions.