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1/1 Photo of Meyer-Lemon Pudding Cake
The gift of a half dozen Meyer lemons sent me in search of new ways to use this special fruit. Much sweeter than the common lemon, it is akin to a Mandarin orange has an edible peel. Alas, my supply ran out before I had a chance to try this recipe from Bon Appetite. One day I will, but in the meantime I'm sharing it with my fellow cooking companions. Please note the cake calls for a chilling 2 hours to overnight. Makes this a great make ahead dessert for a dinner party or other occasion.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 6
The following items or measurements are not included:
meyer lemon zest
lemons, zest of