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    You are in: Home / Recipes / Meyer Lemon Olive Oil Recipe
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    Meyer Lemon Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BecR's Note:

    A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right away, or store tightly covered in the refrigerator for up to two weeks. You can also use Eureka lemons for this.

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    Ingredients:

    Yield:

    cup lem ...

    Units: US | Metric

    Directions:

    1. 1
      Warm the olive oil and the peel over very low heat for 20 minutes.
    2. 2
      Allow to cool for half an hour.
    3. 3
      Strain and pour into an antique stoppered bottle, or any bottle you may have.

    Ratings & Reviews:

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    Nutritional Facts for Meyer Lemon Olive Oil

    Serving Size: 1 (216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1909.4
     
    Calories from Fat 1944
    10%
    Total Fat 216.0 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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