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You have the best way of turning lemons into Lemon Drop Martinis. *clinkie* Made for Everyday Is A Holiday.
This was very refreshing, which we enjoyed out on our patio this afternoon. I did add just a little more sugar to get the right mix of that zesty citrus against the hint of sweetness from the syrup (but that might due to our Meyer lemons not being as sweet as they normally are). But otherwise, I really enjoyed this martini. Thanks, carmenskitchen. Made for 2009 Fall Pick-A-Chef.