Meyer Lemon and Fresh Cranberry Muffins

Total Time
Prep 10 mins
Cook 20 mins

In a large plastic bag in the reduced produce section of my grocery store I scored 10 lemons for a dollar. There were three Meyer lemons in the mix and I knew that I wanted to do something with them. This recipe only uses 1 lemon, Meyers are best but you could use a regular lemon too. This recipe is from the everyone likes sandwiches blog.


  1. Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.
  2. In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
  3. Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.
Most Helpful

These muffins have a very good taste. But I found that the ingredients should be mixed differently. Dry ingredients all together and liquid all together. Anyway, I guess it worked since my muffins came out great. 20 minutes at 400F was enough. I used frozen cranberries. Thanks mary. Made for 123 hit wonders

Boomette July 20, 2010

This was an easy muffin to make and not too sweet. Thanks for the recipe.

Cilantro in Canada June 06, 2010

Yummy muffins for lemon lovers! A neighbor with a lemon tree gave us a bag full of lemons-love all of our neighbors! I just had to try this recipe and so glad I did. Thank you mary winecoff for sharing.

WiGal March 20, 2010