Prep 10 mins
Cook 20 mins
In a large plastic bag in the reduced produce section of my grocery store I scored 10 lemons for a dollar. There were three Meyer lemons in the mix and I knew that I wanted to do something with them. This recipe only uses 1 lemon, Meyers are best but you could use a regular lemon too. This recipe is from the everyone likes sandwiches blog.
- 1⁄2 cup canola oil
- 1⁄2 cup sugar
- 1 egg
- 1 lemon, juice of, meyer
- 3⁄4 cup milk
- 1 3⁄4 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 lemon, zest of
- 1 cup cranberries, fresh
- Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.
- In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
- Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.
These muffins have a very good taste. But I found that the ingredients should be mixed differently. Dry ingredients all together and liquid all together. Anyway, I guess it worked since my muffins came out great. 20 minutes at 400F was enough. I used frozen cranberries. Thanks mary. Made for 123 hit wonders
This was an easy muffin to make and not too sweet. Thanks for the recipe.
Yummy muffins for lemon lovers! A neighbor with a lemon tree gave us a bag full of lemons-love all of our neighbors! I just had to try this recipe and so glad I did. Thank you mary winecoff for sharing.