Mexicorn Salad

READY IN: 10mins
DebS 2
Recipe by True Texas

From a little cookbook put out by FHA/HERO in Texas, late '80's. I picked the cookbook up at a yard sale.

Top Review by DebS 2

Made for the Three Chefs Game. This fit my theme exactly "Simply Southwest". Very easy to prepare. It was a hit with the family. I think that if I make it again I'll add cilantro for just a little more flavor.

Ingredients Nutrition

  • 2 (15 ounce) cans mexicorn, drained
  • 1 green pepper, chopped
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 cucumber, chopped
  • 1 tomatoes, chopped
  • 1 (8 ounce) bottle Catalina dressing
  • 18 teaspoon garlic salt

Directions

  1. Combine Mexicorn, green pepper, celery, onion, cucumber and tomato in bowl, mixing lightly.
  2. Add salad dressing and garlic salt, tossing gently.
  3. Refrigerate overnight.

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