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    You are in: Home / Recipes / Mexicorn Dip for Fritos Recipe
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    Mexicorn Dip for Fritos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jenifer Lee's Note:

    This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together and dip the Fritos!
    2. 2
      It's a party favorite!

    Ratings & Reviews:

    • on July 21, 2010

      I have a recipe very similar to this one, but it doesn't call for so much cheese. A cup of mayo, a cup of whatever cheese blend you like, a half cup of grated parmesan, and a quarter cup of chilies mixed in with the drained Mexicorn. I'm certain, however, that my recipe isn't much easier on the waistline! My gang eats it with Frito's, as well. I will try some of your variations, though. Taking this dish anywhere is a sure-fire way of getting accosted with recipe requests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexicorn Dip for Fritos

    Serving Size: 1 (1217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 309
    71%
    Total Fat 34.4 g
    52%
    Saturated Fat 16.1 g
    80%
    Cholesterol 74.0 mg
    24%
    Sodium 698.6 mg
    29%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.3 g
    13%
    Protein 14.7 g
    29%

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