Mexicorn Dip

Submitted by southern chef in lo

"This is a easy and tasty dish. You can even add chopped black olives if you like."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 tray of dip

ingredients

• 1 (10 ounce) can mexicorn, drained
• 1 (15 ounce) can white corn, drained
• 1 cup grated sharp cheddar cheese
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup green onion, chopped
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon Lawry's Seasoned Salt
• garlic salt

directions

1. Mix all the ingredients well.
2. Chill in the refrigerator for 1 hour.
3. Before serving, sprinkle on a little chili powder for decoration.
4. Serve with corn chips for dipping.