Mexicorn Dip

Submitted by Mariah

"This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2.5 cups

ingredients

• 311.84 g can mexicorn, drained
• 236.59 ml mayonnaise
• 354.88 ml shredded Mexican blend cheese (Cheddar and Monterey Jack)
• 59.14 ml chopped green onion
• 29.58 ml finely chopped fresh jalapeno peppers
• 4.92 ml bottled jalapeno sauce
• tortilla chips, for serving

directions

1. In a medium bowl, combine Mexicorn and mayo.
2. Stir to combine.
3. Fold in remaining ingredients (except chips).
4. Stir until well mixed.
5. Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
6. Serve with chips.

Reviews

[breezermom]

I wanted to make this Super Bowl Sunday but I had some health concerns and had to put this off for a while. This is a truly addictive dip. We used fritos because that is what we had on hand instead of tortilla chips. Thanks so much for sharing! Made for Best of 2018 tag game.

 

[teresas]

I made as posted except for the jalapeno sauce...I used habanaro sauce...this is just as it said in the intro...it's addicting...we loved it...

 

[Merlot]

This was a HUGE hit with my guests! Very easy to prepare also. We loved the mexicorn in it.....very different from typical dips. I cut way back on the jalapeno peppers because some of us do not like things spicy. It still turned out awesome! Thanks for sharing this winner, Mariah.