Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexicorn Dip Recipe
    Lost? Site Map

    Mexicorn Dip

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on May 07, 2008

      This was a HUGE hit with my guests! Very easy to prepare also. We loved the mexicorn in it.....very different from typical dips. I cut way back on the jalapeno peppers because some of us do not like things spicy. It still turned out awesome! Thanks for sharing this winner, Mariah.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mexicorn Dip

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.0
     
    Calories from Fat 502
    66%
    Total Fat 55.8 g
    85%
    Saturated Fat 19.7 g
    98%
    Cholesterol 107.6 mg
    35%
    Sodium 1998.6 mg
    83%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    jalapeno sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites