Mexicorn Dip

"There are many versions but of course I am partial to this one. My sister passed this onto me. I wanted to add it to my cookbook so I needed to post."
 
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Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Mix above ingredients well.
  • Cover and refrigerate until ready to serve.
  • Serve with Frito's scoopers (corn chips).

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Reviews

  1. I've never had any version of this, so this was a new experience for me. It's a great use for Mexicali corn. I liked the jalapeños but they were a bit mild. I think next time I might like to use fresh, or even pickled, jalapeños instead, for a little more zip. Made for Spring PAC 2014.
     
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RECIPE SUBMITTED BY

I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people
 
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