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    You are in: Home / Recipes / Mexicorn Casserole Recipe
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    Mexicorn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TerriB16's Note:

    This recipe was given to me at a family reunion. It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!

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    Units: US | Metric


    1. 1
      Prepare rice according to package except add 1/4 cup extra water and boil about 10 minutes longer.
    2. 2
      While rice is cooking, combine all other ingrediants except cheddar cheese in a large bowl and mix with mixer.
    3. 3
      Add cooked rice and mix well.
    4. 4
      Pour into 9x13 inch pan and cover with cheddar cheese. Bake at 350 for 30 minutes. (I broil mine at the end to brown the cheese on top).

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    Ratings & Reviews:

    • on April 13, 2014


      This is a delicious rice dish. I used low-fat ingredients as suggested and I cut back on the butter. It makes a very large casserole so it would be perfect for family gatherings and/or potlucks. Served this dish alongside your Enchiladas Verde. Made for Spring PAC, April, 2014.

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    • on November 18, 2013


      A very good recipe and very easy too! Just like the previous reviewer, I opted to use reduced fat soup, cream cheese and sour cream. I decided to 'spice it up' just a bit and added some sauteed onion and bell pepper along with a portion of a small can of mild green chiles.

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    • on April 14, 2010


      Thanks for a very nice rice side! I followed your instructions on making it lower fat, & I also switched the cream of chicken soup to a cream of celery to keep it vegetarian for my son & his wife who lean in that direction! Very nice, very satisfying, & a certainly a keepr of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexicorn Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.8
    Calories from Fat 419
    Total Fat 46.5 g
    Saturated Fat 28.0 g
    Cholesterol 123.5 mg
    Sodium 1044.6 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 12.5 g

    The following items or measurements are not included:

    saffron rice mix

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