Mexicorn Casserole

READY IN: 50mins
Recipe by TerriB16

This recipe was given to me at a family reunion. It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!

Top Review by DailyInspiration

This is a delicious rice dish. I used low-fat ingredients as suggested and I cut back on the butter. It makes a very large casserole so it would be perfect for family gatherings and/or potlucks. Served this dish alongside your recipe#361457. Made for Spring PAC, April, 2014.

Ingredients Nutrition

Directions

  1. Prepare rice according to package except add 1/4 cup extra water and boil about 10 minutes longer.
  2. While rice is cooking, combine all other ingrediants except cheddar cheese in a large bowl and mix with mixer.
  3. Add cooked rice and mix well.
  4. Pour into 9x13 inch pan and cover with cheddar cheese. Bake at 350 for 30 minutes. (I broil mine at the end to brown the cheese on top).

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