Recipe by ChefDebs
This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.
Top Review by Sara 76
This was fantastic! I had to use 1 red chilli, and 1 green chilli, and the heat was perfect! I forgot to add the garlic..I remembered at the dinner table. lol But it didn't matter, it was still perfect! I didn't bother with salt and pepper, as i thought the vegetable flavours were absolutely amazing cooked this way! I only made this, as another recipe I wanted to try, called for a can of Mexicorn. We can't get that here, so I made his as a sub, and we actually ate it on it's own as a side dish instead of putting it in the other recipe! This is a keeper, my new favourite way of eating fresh corn! Thankyou so much for posting.
- 6 corn on the cob, corn removed
- 1 onion, chopped
- 2 hot banana peppers, seeded & chopped
- 1 green bell pepper, seeded & chopped
- 1 garlic clove, minced
- 2 tablespoons butter
- salt and pepper