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    You are in: Home / Recipes / Mexicasa Dressing Recipe
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    Mexicasa Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 14, 2011

    • on August 07, 2008

      Dee enjoyed this dressing. I went with the low fat mayo and sourcream suggestion of Rita along with a few scallions which sounded tasty. Thank you for sharing this recipe with all of us here.

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    • on August 03, 2008

      We really liked the dressing even though we don't care to much for cilantro. I guess the dried has a milder flavor than fresh. We had it on tossed salad but are going to try in on tacos. Thanks Chef Dee. Bullwinkle

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    • on August 01, 2008

      I used low fat mayo, sour cream and milk. Added some lime zest and scallions. Love the cilantro which I used fresh! Thanks. Godspeed.

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    • on March 16, 2006

      Excellent!. Will continue to make and drizzle over taco salad and sliced strip chicken salad. Good.

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    Nutritional Facts for Mexicasa Dressing

    Serving Size: 1 (392 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 406
    77%
    Total Fat 45.1 g
    69%
    Saturated Fat 14.5 g
    72%
    Cholesterol 71.6 mg
    23%
    Sodium 666.1 mg
    27%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.1 g
    32%
    Protein 5.8 g
    11%

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