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    You are in: Home / Recipes / Mexicasa Dressing Recipe
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    Mexicasa Dressing

    Mexicasa Dressing. Photo by Chef Dee

    1/1 Photo of Mexicasa Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Dee's Note:

    Cumin, cilantro and lime, the perfect dressing for your salad to serve with your favourite Mexican meal.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together, serve with a garden salad.
    2. 2
      Cumin, salt and pepper can be adjusted to your liking.

    Ratings & Reviews:

    • on August 14, 2011

      55

    • on August 07, 2008

      55

      Dee enjoyed this dressing. I went with the low fat mayo and sourcream suggestion of Rita along with a few scallions which sounded tasty. Thank you for sharing this recipe with all of us here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      We really liked the dressing even though we don't care to much for cilantro. I guess the dried has a milder flavor than fresh. We had it on tossed salad but are going to try in on tacos. Thanks Chef Dee. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexicasa Dressing

    Serving Size: 1 (392 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 406
    77%
    Total Fat 45.1 g
    69%
    Saturated Fat 14.5 g
    72%
    Cholesterol 71.6 mg
    23%
    Sodium 666.1 mg
    27%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.1 g
    32%
    Protein 5.8 g
    11%

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