Mexicano Rice

Submitted by The Firehouse Cook

"So easy and yet sooooooooo delicious."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 5

ingredients

• 1 1⁄2 cups long grain rice
• 1⁄4 cup onion (Diced)
• 3 cups water
• 2 tablespoons tomato bouillon with chicken flavor (Caldo de tomate)
• 1 1⁄2 teaspoons cumin
• 1⁄2 cup oil

directions

1. Add oil to pot and turn heat to medium/high. Add rice and brown lightly, and onion and continue browning for 2 minutes.
2. Add Caldo de tomate, Cumin and water.
3. Bring to a rapid boil. Let boil heavily for 2 minutes.
4. Cover, turn down to low and cook for 25 minutes.
5. Do not open lid, after done cooking let sit for 30 minutes covered.