Mexicana Rice

READY IN: 1hr 5mins
Recipe by Juenessa

From the cookbook A Little Taste of Texas. So good!

Top Review by Mandy

This was a nice change from the tomato based rices usually served with Mexican food. Simple to put together and easily prepared ahead of time. Can't get canned chilli's here so added some taco seasoning for a little kick instead. Thanks, one that I will be making again for sure!

Ingredients Nutrition


  1. Saute onion and bell pepper in butter or margarine.
  2. Remove from heat and combine with remaining ingredients except paprika.
  3. Toss lightly to mix and pour into a greased casserole dish.
  4. Bake at 350 degrees for 30 to 35 minutes.
  5. Garnish with paprika.

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