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    You are in: Home / Recipes / Mexicana Eggs Recipe
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    Mexicana Eggs

    Mexicana Eggs. Photo by barefootmommawv

    1/2 Photos of Mexicana Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sue Lau's Note:

    Colorful and mildly spicy. This is wonderful wrapped in a low carb tortilla for an on the go breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix beaten eggs, heavy cream, water, salt and pepper together in a small bowl.
    2. 2
      Heat a small skillet and add butter and poblano and cook until the pepper is tender.
    3. 3
      Pour egg mixture into skillet and lower heat.
    4. 4
      Add chopped tomato, sausage and bacon, and cook, stirring to form curds, until eggs are almost set.
    5. 5
      Stir in grated cheese and cook until eggs are set and cheese melts.
    6. 6
      Sprinkle with tabasco sauce before serving if you like.

    Ratings & Reviews:

    • on November 14, 2008

      55

      These are good. I have made similar ones before. Thanks for posting. I made this for My 3 chefs Nov 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexicana Eggs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.9
     
    Calories from Fat 428
    76%
    Total Fat 47.5 g
    73%
    Saturated Fat 20.7 g
    103%
    Cholesterol 514.0 mg
    171%
    Sodium 1085.1 mg
    45%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    11%
    Protein 26.8 g
    53%

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