Total Time
10mins
Prep 5 mins
Cook 5 mins

Colorful and mildly spicy. This is wonderful wrapped in a low carb tortilla for an on the go breakfast.

Ingredients Nutrition

Directions

  1. Mix beaten eggs, heavy cream, water, salt and pepper together in a small bowl.
  2. Heat a small skillet and add butter and poblano and cook until the pepper is tender.
  3. Pour egg mixture into skillet and lower heat.
  4. Add chopped tomato, sausage and bacon, and cook, stirring to form curds, until eggs are almost set.
  5. Stir in grated cheese and cook until eggs are set and cheese melts.
  6. Sprinkle with tabasco sauce before serving if you like.
Most Helpful

5 5

These are good. I have made similar ones before. Thanks for posting. I made this for My 3 chefs Nov 2008.