Prep 10 mins
Cook 10 mins
I had something similar to this at Luby's and wanted to try and replicate. It came out better than I expected and is an exciting and different way to have squash. Even my vegetable avoiding husband loved it.
- Peel and slice all squash and put in pot put just enough water to slightly cover squash add rotel (I used mild rotel and only half a can because I have small children and didn't want it too spicy).
- add enough cilantro for your own liking sprinkle in salt and pepper to taste boil lightly until squash is tender add a couple of slices of cheese or enough to your liking heat until cheese is melted.
Yea!!! This is exactly the recipe I was searching for. I had a dish similar to this at a local Mexican place and wanted to recreate it. I added some chicken broth to it and it was divine. I didn't do the cheese though. I wished I had had some mexican cheese. YUMMY!