Mexican Zucchini Oven Fries

"A healthy choose over fatty french fries. Submitted by OnMyWayTo159"
 
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photo by newspapergal photo by newspapergal
photo by newspapergal
photo by newspapergal photo by newspapergal
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

  • 2 medium zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries)
  • vegetable oil cooking spray
  • 14.79 ml dried oregano
  • 14.79 ml ground cumin
  • 14.79 ml grill seasoning
  • 59.14-118.29 ml chili sauce or 59.14-118.29 ml mild taco sauce, for dipping
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directions

  • Preheat oven to 500 degrees Arrange zucchini on nonstick cookie sheet.
  • Spray zucchini with cooking spray.
  • Combine spices and sprinkle over the zucchini fries.
  • Place in very hot oven and cook 15 to 18 minutes.
  • Serve hot.
  • Dip chili sauce or taco sauce.

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Reviews

  1. I made these to go along with a Mexican themed meal and the entire meal was disastrous! I ended up throwing everything out. These were really soggy, even after sticking them under the broiler for 10 minutes. And there was definitely way too much seasoning. I even tried dipping them in various sauces and dressings. I won't be making these again.
     
  2. These are alright. I used olive oil instead of spray, chilli powder, cumin salt and pepper. They came out a bit soggy, next time I'll cut them thicker and cook them for a shorter period of time. Maybe can be improved with the help of breadcrumbs?
     
  3. This is a Rachel Ray recipe, although it doesn't say it anywhere on this page. Just thought I'd let everyone know the source. I remembered her making it on the show and I checked at the Foodnetwork website and saw the recipe there.
     
  4. I though these were good, but I don't think I would make them again. Maybe decreasing the seasoning and using ranch for dipping like the other reviewers say would have made them better.
     
  5. Following newspapergal's suggestion, I decreased the seasoning for these fries to just a sprinkling of grill seasoning. (I used McCormick's Montreal Seasoning.) These were a simple side for an easy night of chili dogs. We used ranch dressing as a dipper intead of the chili or taco sauce.
     
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