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    You are in: Home / Recipes / Mexican Zucchini Oven Fries Recipe
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    Mexican Zucchini Oven Fries

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 10, 2009

      I made these to go along with a Mexican themed meal and the entire meal was disastrous! I ended up throwing everything out. These were really soggy, even after sticking them under the broiler for 10 minutes. And there was definitely way too much seasoning. I even tried dipping them in various sauces and dressings. I won't be making these again.

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    • on June 23, 2006

      These are alright. I used olive oil instead of spray, chilli powder, cumin salt and pepper. They came out a bit soggy, next time I'll cut them thicker and cook them for a shorter period of time. Maybe can be improved with the help of breadcrumbs?

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    • on May 11, 2006

      This is a Rachel Ray recipe, although it doesn't say it anywhere on this page. Just thought I'd let everyone know the source. I remembered her making it on the show and I checked at the Foodnetwork website and saw the recipe there.

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    • on June 16, 2005

      I though these were good, but I don't think I would make them again. Maybe decreasing the seasoning and using ranch for dipping like the other reviewers say would have made them better.

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    • on March 15, 2005

      Following newspapergal's suggestion, I decreased the seasoning for these fries to just a sprinkling of grill seasoning. (I used McCormick's Montreal Seasoning.) These were a simple side for an easy night of chili dogs. We used ranch dressing as a dipper intead of the chili or taco sauce.

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    • on February 16, 2005

      This is pretty good. The problem I had is the amount of spices was TOO much. The combo is flavorful, but it really, really coated the zucchini and the pan. Next time, I'll halve the spices. I piled on a plate, sprinkled with some low-fat cheddar & a bit of cooked bacon, and dipped in some ranch dressing -- a la "Loaded Fries" ;) -- instead of the chili sauce. Thanks for the recipe.

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    Nutritional Facts for Mexican Zucchini Oven Fries

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.3
     
    Calories from Fat 5
    13%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info
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