Mexican Zucchini - Calabacitas

Total Time
30mins
Prep 0 mins
Cook 30 mins

Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.

Ingredients Nutrition

Directions

  1. Saute the chopped onion and chopped garlic. Add the chopped zucchini, green chilies, stewed tomatoes, corn, salt and pepper. Boil until the zucchini are fork tender. Place in 13 x 9 casserole dish. Top with grated pepper jack cheese. Bake covered at 350 degrees for 20 minutes. Serve hot.