Mexican Yellow Squash With Cubed Pork Steaks

Total Time
35mins
Prep 15 mins
Cook 20 mins

This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry.

Ingredients Nutrition

Directions

  1. Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
  2. DO NOT DRAIN.
  3. Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of"hotness".
  4. Cover and cook about 15-20 minutes , don't over cook the vegies!
  5. Serve over rice or just by itself.
  6. Be creative, add other vegies that you like.

Reviews

(6)
Most Helpful

on a low carb diet and made this, only used squash though. the seasonings on the squash was awesome! the pork for me only turned out ok. This is the only way I will season squash from now on though. Thanks a bunch:)

Ang11002 August 25, 2003

A very good blend of flavors but be careful of the chili powder and hot sauce to taste. Will make it again but will measure the chili powder and hot sauce until I get it like I like it. It is a good recipe.

CrazyC September 20, 2002

Since I'm a vegetarian, I made this without the pork. I was very careful with the spices, adding a bit at a time in order to get just the right level of hotness. This is a great way to cook squash, especially during the summer months when you're eating a lot of it and you want something different. I have now made this recipe on multiple occasions.

elisemarisa November 23, 2008

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