Mexican Yellow Squash With Cubed Pork Steaks

READY IN: 35mins
Recipe by Leea Johnson

This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry.

Top Review by Ang11002

on a low carb diet and made this, only used squash though. the seasonings on the squash was awesome! the pork for me only turned out ok. This is the only way I will season squash from now on though. Thanks a bunch:)

Ingredients Nutrition

Directions

  1. Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
  2. DO NOT DRAIN.
  3. Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of"hotness".
  4. Cover and cook about 15-20 minutes , don't over cook the vegies!
  5. Serve over rice or just by itself.
  6. Be creative, add other vegies that you like.

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