Mexican Yellow Squash Casserole

Total Time
45mins
Prep 20 mins
Cook 25 mins

A dish with a tad of Mexican flavor.

Ingredients Nutrition

Directions

  1. Saute squash and onion in the butter.
  2. Add pepper, salt, chilles and flour. Mix well.
  3. Place squash mixture in a coated casserole dish and sprinkle Monterey Jack cheese on top.
  4. Combine egg, cottage cheese and parsley. Pour over the Monterrey jack cheese, then sprinkle the parmesan cheese on top.
  5. Bake at 400 degrees for 25-30 minutes.

Reviews

(1)
Most Helpful

Enjoyed this recipe but added a can of drained rotel tomatoes to kick it up a notch. Will make this again.

Texasdebb April 12, 2009

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