Mexican Yellow Squash Casserole

READY IN: 45mins
Recipe by ebbtide

A dish with a tad of Mexican flavor.

Top Review by Texasdebb

Enjoyed this recipe but added a can of drained rotel tomatoes to kick it up a notch. Will make this again.

Ingredients Nutrition


  1. Saute squash and onion in the butter.
  2. Add pepper, salt, chilles and flour. Mix well.
  3. Place squash mixture in a coated casserole dish and sprinkle Monterey Jack cheese on top.
  4. Combine egg, cottage cheese and parsley. Pour over the Monterrey jack cheese, then sprinkle the parmesan cheese on top.
  5. Bake at 400 degrees for 25-30 minutes.

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