Mexican Wontons

READY IN: 35mins
Recipe by TaterFan

Wonderful appetizer for a crowd!

Top Review by ItalianPrincess3

Made some of these to freeze for the Superbowl. I left out the red pepper and put in pickled jalapenos in their place. I also substituted the Cheddar cheese with Mexican blend cheese. I tested out a couple and they were great!

Ingredients Nutrition


  1. Grease 24 miniature muffin cups lightly with oil.
  2. Press one wonton wrapper into each cup.
  3. Brush the wontons with oil.
  4. Bake at 375 degrees for 10 minutes, or until golden brown.
  5. Remove from muffin cups and arrange on a baking sheet.
  6. Brown the sausage in a skillet, stirring until crumbly, and then drain.
  7. Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
  8. Spoon one tablespoon into each wonton.
  9. Bake at 325 degrees for five minutes, or until bubbly.

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