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    You are in: Home / Recipes / Mexican Wontons Recipe
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    Mexican Wontons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    TaterFan's Note:

    Wonderful appetizer for a crowd!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 24 miniature muffin cups lightly with oil.
    2. 2
      Press one wonton wrapper into each cup.
    3. 3
      Brush the wontons with oil.
    4. 4
      Bake at 375 degrees for 10 minutes, or until golden brown.
    5. 5
      Remove from muffin cups and arrange on a baking sheet.
    6. 6
      Brown the sausage in a skillet, stirring until crumbly, and then drain.
    7. 7
      Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
    8. 8
      Spoon one tablespoon into each wonton.
    9. 9
      Bake at 325 degrees for five minutes, or until bubbly.

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    Ratings & Reviews:

    • on January 29, 2008

      55

      Made some of these to freeze for the Superbowl. I left out the red pepper and put in pickled jalapenos in their place. I also substituted the Cheddar cheese with Mexican blend cheese. I tested out a couple and they were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      55

      Grreat appy! Even good as a cold serving. I didn't think mild pork sausage sounded very mexican so i added the spices to make it into chorizo and I only had green bell peppers. Definitely would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Wontons

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 135
    73%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 26.1 mg
    8%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 6.1 g
    12%

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