Total Time
35mins
Prep 20 mins
Cook 15 mins

Wonderful appetizer for a crowd!

Ingredients Nutrition

Directions

  1. Grease 24 miniature muffin cups lightly with oil.
  2. Press one wonton wrapper into each cup.
  3. Brush the wontons with oil.
  4. Bake at 375 degrees for 10 minutes, or until golden brown.
  5. Remove from muffin cups and arrange on a baking sheet.
  6. Brown the sausage in a skillet, stirring until crumbly, and then drain.
  7. Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
  8. Spoon one tablespoon into each wonton.
  9. Bake at 325 degrees for five minutes, or until bubbly.
Most Helpful

5 5

Made some of these to freeze for the Superbowl. I left out the red pepper and put in pickled jalapenos in their place. I also substituted the Cheddar cheese with Mexican blend cheese. I tested out a couple and they were great!

5 5

Grreat appy! Even good as a cold serving. I didn't think mild pork sausage sounded very mexican so i added the spices to make it into chorizo and I only had green bell peppers. Definitely would make again.